Children’s Course Menu  

                                     2 March – 6 April 2011

                                 Week 1 -

Bruschetta al pomodoro,Tomato bruschetta,

                                     Frittata alle zuchine, Courgette frittata

                                Crostata alla frutta, Fruit pie

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                                                                            Week 2 -

Straccetti di Pollo,  Chicken strips in balsamic vinegar

Insalata di uvetta e carote, Carrot and raisin salad

Torta alle mele, Apple cake

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                                                                            Week 3 -          

   Carne alla Pizzaiola, Steak with tomato  

                                                                               Macedonia di frutta- fruit salad

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Week 4 -

  Insalata di pomodori ,  Tomato salad

Spaghetti all’ uovo al pesto fresco, Fresh Egg Spaghetti with fresh Basil Pesto

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Week 5  - 

Pizette fritte Fried Pizza

Granita di limone con biscotti,  Lemon crushed ice with biscuits

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Week 6  -  

An Easter feast!!!

Ravioli

Easter Cake

 * Menus are meant as an example and subject to alteration at short or no notice according to availability of ingredients.