Children’s Course Menu 2 March – 6 April 2011 Week 1 - Bruschetta al pomodoro,Tomato bruschetta, Frittata alle zuchine, Courgette frittata Crostata alla frutta, Fruit pie —————- Week 2 - Straccetti di Pollo, Chicken strips in balsamic vinegar Insalata di uvetta e carote, Carrot and raisin salad Torta alle mele, Apple cake ———————- Week 3 - Carne alla Pizzaiola, Steak with tomato Macedonia di frutta- fruit salad ____________________
Week 4 - Insalata di pomodori , Tomato salad Spaghetti all’ uovo al pesto fresco, Fresh Egg Spaghetti with fresh Basil Pesto ____________________ Week 5 - Pizette fritte Fried Pizza Granita di limone con biscotti, Lemon crushed ice with biscuits _______________________ Week 6 - An Easter feast!!! Ravioli Easter Cake * Menus are meant as an example and subject to alteration at short or no notice according to availability of ingredients. |
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