Menu week 1 Crostini Neri - Chicken live pate' Pasta e Lenticchie - Pasta with Lentils Sanguinaccio con chiacchiere - blood rich chocolate sauce with fried biscuits Week 2 Pizza di Scarola - Curly Endive Pizza Pie... Orange and Fennel and Endive Salad Week 3 Pasta al funghetto - Pasta with tomato and aubergine sauce Funghi ripieni cotti al forno - Baked field mushrooms stuffed with home-made walnut butter, goats cheese and olives Week 4 Teilla di Bari- Rice muscles and tomato speciality from Bari Dentice alla mediterranea - Sea Bream alla Mediterranean week 5 Wild Rabbit in Juniper Marinade Lemon and Ricotta cheesecake * Menus are meant as an example and subject to alteration at short or no notice according to availability of ingredients. |
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