3 spaces have become available for the sausage making course

posted 16 Mar 2011, 07:42 by Karen amore
Discounted rates for Last minute booking for the sausage course on this Saturday 19 March.  Come and make Wild Boar, Venison and Pork Italian sausage and then cook them on the camp fire eat with fresh home made bread and a glass of Vino!


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