book now for sausage making

posted 9 Mar 2011, 01:25 by Karen amore
Many of you have shown an interest in this course.

If you are intending to come then please could you confirm as I need to order a large amount of meat for the day.

 All my meat comes from my local butcher and he may need some notice in order to prepare it in time.

Thanks and see you on Sat 19th!
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