ciao a tutti, Spring is here! my Hens have started laying, the snow drops greeted me on my birthday as they do every year and in Italy it was Party time! Yes " A Carnevale ogni scerzzo Vale!" We had a fabulous time on the slopes in the Dolomites and will deffinitely be returnig. I have posted some foody photos on facebook so take a look and whilst your there Like my page please! :) I have shared a carnival recipie for you this month so enjoy it- it is a fried sweet pastry dipped in a rich chocolate sauce! YUM. You may need to wait until LENT is over as I am a little late with my blogathon. I have so much to tell that I don't know where to start. Marco taught his first ever cookery course and shone. I think he is a natural... our courses are booking up fast and I have been invited to be a Guest Chef at The Stamford Cookery School. All very exciting. We have also published our course dates up to the end of August and are busy planning our Touring dates for this summers festivals and food shows. however it is going to be tricky as most of them are planned for the Jubilee weekend! I am busily researching aphrodisiac menu's for our 'hen do's' this summer and people are dusting of their winterblues and planning a BBQ with a difference... Yes... we have done it. We have placed an order for a mobile woodburning oven... hee hee! Watch out for us this summer as we tour around with our brand new MIG Mobiiile. We will be able to serve up delectable Italian food wherever we go. If you can think of a good name for it let me know! So it is Official That's Amore are hitting the road.. The mobile cookery school could be wending ts way to you and your garden party this summer ... Pizza anyone? here is this Months recipie Buon Apettito! Chiacchiere Serves 6 25g butter 35g Sugar 250g flour 1/2tsp baking powder 20ml liqueur 1 small egg and 1 small yolk Vanilla essence Icing sugar to decorate
Place onto some kitchen paper to blot off the excess serve cold with lots of icing sugar sprinkled on the top.
Sanguinaccio
1/4 of a litre of Double Cream 1/4 liter Milk 250g Sugar 100g Dark chocolate 50g Corn flour Cinnamon stick Vanilla essence
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