Surrounded by sea, Italy is renowned for its delicious seafood
cuisine. On this course, you will have a chance to learn and explore a variety of seafood delicacies from Calamari, Cozze, fishy pasta sauces and more. You will be taught how to clean, prepare and cook fish and seafood. PLEASE bring with you a 15inch oven dish (quite deep) De-scaling our fishy friends! Tiella Barese (Phase 1 - the mussels) |